Description

Description

Enhance your meals with the bold taste and nourishing benefits of Mother Legacy Organic Garlic Flavour Desi Cow Ghee (250ml). Prepared using the ancient Vedic Bilona method, this ghee is made from curd-churned milk of grass-fed desi cows, ensuring purity and traditional authenticity. The infusion of natural garlic flavour adds a savoury richness, making it perfect for Indian dishes like tadka dal, parathas, sabzi, and more.

This cultured ghee is rich in antioxidants, healthy fats, and essential vitamins A, D, E, and K, supporting your immunity, digestion, and overall heart health. Whether used for daily cooking or festive delicacies, this ghee offers a flavour-packed, functional alternative to regular oils or butter. Each jar is handmade, free from chemicals and preservatives, and packed in a hygienic 250ml glass container—ideal for everyday use in health-conscious kitchens.

• 🧈 Curd-Churned Bilona Ghee: Traditional Vedic method from grass-fed desi cow milk

• 🧄 Garlic Flavour Infusion: Adds bold, savoury depth to everyday Indian recipes

• 💪 Immunity-Boosting Superfood: Rich in antioxidants and healthy fats

• 🌿 Ayurvedic & Preservative-Free: 100% natural, handmade, no chemicals or artificial additives

• 🍛 Ideal for Cooking & Tadka: Perfect for dals, curries, sabzi, roti, and rice

• 🏺 Compact & Reusable Jar: 250ml eco-friendly glass packaging for safe storage